Desserts

Chocolate Chiffon with layers of rum ganache and iced with chocolate buttercream and chocolate glaze. Creme Anglaise and our...

Chocolate Chiffon with layers of rum ganache and iced with chocolate buttercream and chocolate glaze. Served with a side of...

Creme anglaise is a smooth, creamy French custard sauce made from milk, egg yolks, sugar, and vanilla. 10-16 pp.

Small Batched Centrury Old Family Recipe New Orlean Pralines.

Crunchy Louisiana pound cake with a hint of lime and iced with a lime glaze and topped with toasted coconut.

Crunchy Louisiana pound cake with a hint of lime and iced with a lime glaze and topped with toasted coconut.

1 qt of vanilla Ice Cream (2.41) and (4.67)Strawberry topping. 8-10 pp.

8-10 pp.

Served with our homemade chocolate brownies (6 cut-up) 6.72, crunch cake (6 servings) 4.96, and all the toppings - chocolate (1...

Experience the tropical delight of Jamaica's Hummingbird Cake, made with island fruits, carrots, vanilla bean cream cheese...

Experience the tropical delight of Jamaica's Hummingbird Cake, made with island fruits, carrots, vanilla bean cream cheese...

Choice of Flavor or Variety - Salted Double Chocolate, Black Pepper Strawberry, Chai, Vanilla Bean, Citrus Thyme, Ginger...

Mini crunch cake, sables, lemon and fruit tart. By the dozen.

A Variety of Chocolate, Chocolate Pecan and White Chocolate Butterscotch 4 each cut in half diagonally. 12-24 pp.