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Grilled Jerk salmon filets on mini buns topped with pineapple cilantro slaw and chipotle aioli.

Roasted corn, tri-color peppers, onion and cilantro in creme fraise, topped with cotija cheese and served with fresh made...

Green plantains fried, smashed and fried again to a cripsy golden brown served with a side of mojo sauce and garlic butter.

A savory Jamaican favorite featuring a savory beef or veggie filling in a light flaky crust.

Jerk marinated half chicken. Grilled over an open flame and served with your choice of Jerk, Honey Jerk, Caribbean BBQ, or...

Bone in thick-cut certified Angus beef short ribs, marinated and braised for hours in our special sweet and spicy sauce.

Jumbo shrimp stewed in a savory coconut curry sauces with tri-color peppers and onions. Served with Jasmine rice.

Jerk marinated salmon filet. Grilled over an open flame and served with our signature chardonnay sauce.

Thick cut catfish steaks marinated and grilled over an open flame. Served with our house made jerk sauce.

Fettuccini noodles tossed in our house made spicy cream sauce topped with Jerk grilled salmon, Cajun shrimp, tri-color peppers,...

Jasmine rice friend in sesame oil with mixed vegetables, soy sauce, eggs, scallions, and sesame seeds.

Fresh portobello mushrooms, tri-color peppers, and onions stewed down in a savory coconut curry sauce. Served with jasmine rice.

Romaine lettuce, thick cut bacon, diced tomatoes, green onion, and blue cheese. Served with Fire Cesar Dressing.

Tender conch, sweet potato, corn, tri-color pepper and onion stewed in a savory coconut stew.

Small feeds 10-12, large feeds 20-25.