Search Results:

Chocolate Chiffon with layers of rum ganache and iced with chocolate buttercream and chocolate glaze. Creme Anglaise and our...

Chocolate Chiffon with layers of rum ganache and iced with chocolate buttercream and chocolate glaze. Served with a side of...

Creme anglaise is a smooth, creamy French custard sauce made from milk, egg yolks, sugar, and vanilla. 10-16 pp.

Small Batched Centrury Old Family Recipe New Orlean Pralines.

Crunchy Louisiana pound cake with a hint of lime and iced with a lime glaze and topped with toasted coconut.

Crunchy Louisiana pound cake with a hint of lime and iced with a lime glaze and topped with toasted coconut.

1 qt of vanilla Ice Cream (2.41) and (4.67)Strawberry topping. 8-10 pp.

8-10 pp.

Served with our homemade chocolate brownies (6 cut-up) 6.72, crunch cake (6 servings) 4.96, and all the toppings - chocolate (1...

Choice of Flavor or Variety - Salted Double Chocolate, Black Pepper Strawberry, Chai, Vanilla Bean, Citrus Thyme, Ginger...

Mini crunch cake, sables, lemon and fruit tart. By the dozen.

A Variety of Chocolate, Chocolate Pecan and White Chocolate Butterscotch 4 each cut in half diagonally. 12-24 pp.

Meet with our pastry chef to create special desserts for your next event, whether it

6" cake serves 6-8 pp.8" cake serves 12-15 pp.10" cake serves 16-20 pp.1/2 Sheet Cake serves 50 persons.Full Sheet Cake servers...

Let us work with you to create special desserts for your next event, whether it

2" Small Batch Handmade buttermilk biscuts layered with butter. By the Dozen.

1.5" Small Batch Handmade buttermilk biscuts layered with butter. By the Dozen.

Choice of flavor: Strawberry Black Pepper, Lemon Poppyseed, Bourbon Toasted Pecan Butter, Maple cinnamon, Honey Butter, Honey...

Our Rich Buttermilk Biscuits served with choice of two of our small batch compound butters, hot honey and strawberry preserve...

Choice of flavor: Duex Chocolate, Banana Nut, Mega Berry, Muesli, Wild Blueberry Crumb, Cinnamon Crunch. By the Dozen.